Pressure Cookers

Black men are like pressure cookers.

The pressure cooker is a sealed cooking vessel that uses high pressure to increase the boiling point of liquids. This allows food to cook more quickly and with less water and energy than with standard cooking methods . This cooks food faster, but is more dangerous. Different causes for explosions include: incompatible food types, inadequate ventilation, and releasing of the pressure in unsafe ways. You can cook up to a temperature of 250 degrees but even then, your contents can still explode. Just cause you can handle it does not mean it’s healthy. With this in mind, ask yourself: when’s the last time you checked your PSI?

Previous
Previous

Blacker Than Shakespeare's Ink: The Score of the Nostalgic Kid